Even though I can't hold my alcohol.
So well still, I am very proud to say Soju Sou is the most distinguishable product in our country.
So Jus Just a traditional Korean drink has been high up on most foreigners foreigners' souvenir lists, if my memory serves me, right? I first tried, when my father gave it to me when I was fifteen.
This was the time he felt.
I was ready to handle alcohol.
We were having a family Barbecue Party outside of outside my grandmother's home in the countryside.
I jokingly asked for a sip.
Instead.
He handed me the entire bottle with a shot glass.
He said was it was my time and , and he'd feel better if he could keep an eye on me if I got a bit tipsy rather than letting me get cranked up outside with random strangers.
As far as I know, Soju Sou is originally made from wheat rice or barley and , and it is usually consumed meat ever since K pop K-pop culture, boomed many.
So do companies have come out with a variety of flavored options such as citrus Peach grape.
Juice grapefruit and blueberry blueberries are the best best, honestly when I travel to different countries before the pandemic.
I felt so proud to see.
So, June the chillers, or product stands in 7-Eleven or supermarkets.
I was even fascinated to see how foreigners can handle such a hard drink.
They seem to, like, it more it is more than me.
They looked like they were gulping small amounts of water without making a face.
If you haven't tried one.
I encourage you to grab one later on Thursday.